This database allows access to opinions and conclusions from 115 SCOGS reports published between 1972-1980 on the safety of over 370 Generally Recognized As Safe (GRAS) food substances. The GRAS
ingredient reviews were conducted by the Select Committee in response to a 1969 White House directive by President Richard M. Nixon (see History of GRAS and
The SCOGS database allows users to search for the SCOGS opinion and conclusion, and includes the United States Code of Federal Regulations (21 CFR) citation for those GRAS food substances
that have been codified in the CFR. Many of the SCOGS reports reviewed more than one GRAS substance and each substance was evaluated and assigned its own individual type of conclusion on
safety; Type 1, 2, 3, 4, or 5, as shown in the table below.
The SCOGS Conclusions were made by scientific experts outside of FDA. The complete background of the Select Committee is described in the History of GRAS and SCOGS.