Whitepaper Enhancing Ingredients

Owing to their product-enhancing functions and wide range of application possibilities, fluidized and spouted bed technologies have become established as important formulation processes in the food and beverage industry. Product optimization is key to success, and choosing the right combination of process type and parameters is critical. Knowing the benefits of spray agglomeration, which process parameters influence formulation or reformulation, how to improve solubility, whether to use continuous or batch-based processing, how to protect active substances and when those active ingredients should be released are all important factors.

This white paper addresses these and many other issues: from spray granulation to coating, the individual process steps are presented with user-oriented information and practical examples. In addition, a checklist provides thought-provoking approaches to successful product and process development, as well as process and plant Engineering.