Description

This book provides an overview of excipients, their functionalities in pharmaceutical dosage forms, regulation, and selection for pharmaceutical products formulation. It includes development, characterization methodology, applications, and up-to-date advances through the perspectives of excipients developers, users, and regulatory experts.

 

•    Covers the sources, characterization, and harmonization of excipients: essential information for
      optimal excipients selection in pharmaceutical development

•    Describes the physico-chemical properties and biological effects of excipients

•    Discusses chemical classes, safety and toxicity, and formulation

•    Addresses recent efforts in the standardization and harmonization of excipients

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